Bain Marie Table Top (3 Pan)

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Key Features:

  • ✔️ 3 GN pan compartments
  • ✔️ High-quality stainless steel construction
  • ✔️ Uniform heating system
  • ✔️ Adjustable temperature control knob
  • ✔️ Indicator lights for operation
  • ✔️ Easy to clean and maintain

Ideal For:

Restaurants | Hotels | Catering Services | Food Counters | Buffets

Applications:

Dal | Curry | Gravy | Rice | Snacks | Buffet Serving

Category: Tag:

The Bain Marie Table Top (3 Pan) is a compact and efficient solution for keeping food warm and ready to serve. Designed with a durable stainless steel body, it ensures hygiene, long life, and easy maintenance.

This unit features three compartments, allowing you to serve multiple dishes simultaneously while maintaining consistent temperature. Perfect for busy kitchens and buffet setups, it helps preserve food quality and taste for longer durations.

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